Burning my way through the country, one experience at a time. Currently, my view is primarily from Austin, TX.
Tuesday, January 13, 2015
Technology: 1 | Megan: 0
But I had no way of knowing that the emails were not going through because they were getting my emails and I was getting external emails and some people's internal emails.
So really I'm just playing a high stakes game of email roulette. Not knowing what emails I'm not getting and what I am...
Sunday, December 28, 2014
#30before31: 2 Good Ideas in Chicago
So for yesterday & today's post are two really simple ideas that solved a problem in Chicago and made me say, "why didn't I think of that?"
Idea Post 2
Chicago Parking Meter App
2-hour parking in Chicago was always such a joke because it practically takes two hours to get to your destination. But for most Chicago parking meters, that's how long they allow you to pay for at one time, or if you are lucky you might find one for 3 hours. Or if you parked after 10pm (for free) you would have to refill the meter or move your car promptly at 8am.
But with the parking meter app, long gone are the days of running out in the middle of dinner or drinks to pay the meter or trudging through the snow in your PJ's on Sunday morning to prevent getting a ticket.
With the ParkChicago app (available at the AppStore or through GooglePlay) you can pay for your spot and/or extend your time through your phone. Just remember to record the zone number on the Pay Box sign and your license plate number so you have that off hand when.
And there is no transaction charge for renewing or paying for parking for 2 or more hours. And only a 35 cent transaction fee for less than 2 hours, a much cheaper choice than your alternative - the $40+ parking ticket.
Idea Post 3
Turning Vacant News Stands into Healthy Food Kiosks And Giving Jobs to Less Fortunate
If you are a Chicagoan, I'm sure you've seen the old yellow newsstands nearby the "L" in the loop that have sat vacant over the past several years due to the decline of physical newspaper sales. A few of these vacant spots are now being transformed into healthy, hip food stands thanks to a local entrepreneur, Ken Waagner.
Waagner's "eat spots" are an extension of his e.a.t. (education, agriculture, technology) non-profit organization. Not only is the food healthy and designed by former Frontera Grill chef, Shaw Lash, but the stands are operated through Streetwise, an organization that enables the homeless of Chicago get jobs.
I personally haven't stumbled upon one of these "eat spots", but (as soon as the weather gets a bit warmer) I'll definitely have to check them out!
Wednesday, December 3, 2014
Chicago 1: Megan 0
It all started when I was on my way to work (already late) and discovered I had forgotten my laptop bag.
And ended with a trip to the Western Union because someone had wired me money there (don't ask). And after a 40 minute trek (that should have taken 23 according to Google Maps) I found out that their Western Union service was down. And then found out I could have gone ANYWHERE in the city that has a Western Union - I mean how would I know?
BUT the lady at the desk directed me to a TravelEx that was still open AND right around the corner. So I rushed over to find out that they actually DON'T have a Western Union and by this time anyone who did Western Union would be closed.
And then my phone died.
Tuesday, December 2, 2014
Lessons Learned in Chicago
Monday, November 24, 2014
Well Hello, Monday...
What happened, you ask?
Well let's just say if you had seen me on the corner of Huron & State you would have had a good chuckle. That's where I lost an umbrella (after it got caught in my hat), the curl in my hair, [almost] my phone and my dignity.
The struggle is alive & well.
Tuesday, November 18, 2014
Day 1: NO M&M Challenge #30before31
#30before31
My stipulation for these 30 things is that they need to 1) challenge me, 2) put me out of comfort zone and 3) are overall positive in nature (ex. taking 30 shots in 24 hours would not be a good example of this).
And - because of the nature of these challenges - I could really benefit from a successful challenge. Or crash and burn (literally or figuratively) from a not-so-successful one. But regardless, I hope to have fun, learn a lot from these challenges and get some good content to post about from these challenges. NOTE: I'll do my best to use pseudonyms if you are a part of the documentation if it might compromise your reputation. ;)
I debated whether or not to document the list on this blog (because it could be very obvious what I am doing if people know) but decided to go for it.
So here's officially the #30before31 list:
1. Take someone "important" to lunch/happy hour/dinner and listen a lot (this makes me so nervous)
2. Publish a piece of content (book, poem, article)
4. Go skiing or rock climbing - Denver
5. Apply for a job that would be "so cool" but is a "stretch" (shhh keep this one on the DL)
13. Set someone up with someone else (be a matchmaker)
14. Unplug for 48 hours (note: I'll have to #laterblog for this one)
15. Create something (art or poem) and hang it in my kitchen or living room (main area)
17. Go to a wedding as someone else's guest (I'm a really good date, I promise!)
18. Write about a new idea or solution to a challenge/problem for 30 days.
20. Enter a piece of art into an exhibit or a contest
22. Go on a brewery tour in Chicago
23. Change my stock portfolio - either buy or sell
24. Read 5 books
27. Golf 18 holes (could be best ball)
29. Lose 5 lbs. (likely this will occur following the month without eating M&M's)
Also I'm open to suggestions if you have better ideas.
Monday, November 17, 2014
No.
It's just too cold. Seriously, I signed up for zero degrees but not in November.
I am pretty sure the cold is freezing my brain cells. For instance, today I left the office all bundled up and still wanted to cry by the time I got home 20 mins later. Mostly because my hands were so cold. And I arrived home only to find hand warmers in my purse. Well damn.
Chicago, you'd better #getittogether if you want me to stay.
Monday, November 10, 2014
Royally Proud
I've gone back and forth quite a bit over the past few months even though I now live in Chicago. And now that the post-season is over, I'm excited to focus on discovering Chicago. Stay tuned for more Chicago shenanigans and restaurants reviews.
Thursday, September 25, 2014
#TBT
Saturday, September 13, 2014
Sorry
One might think that my lack of posts means that I've adjusted well & managed to stay out of random debacles. Unfortunately that's not really the case. I've just been busy.
Sorry, I will get back on the posting bandwagon this week. Please accept my apologies.
Friday, August 8, 2014
Earlier This Week...
It was awkward.
#youneverknow
Thursday, August 7, 2014
Edamame Brought to You By the VML Chicago Office
- 12 ounces whole-wheat pasta (I used DeLallo whole-wheat linguine) - You could use the Ramen noodles instead
- 1 Tbsp. peanut oil (or olive oil)
- 1 red bell pepper, cored and julienned (thinly sliced)
- 1 yellow bell pepper, cored and julienned – you might have to bring your own peppers, can’t help you there.
- 1 large carrot, peeled and julienned – I saw some carrots in the second drawer
- 1 cup shredded red cabbage
- 1 cup shelled edamame – well obvi you have this
- topping: thinly-sliced scallions (green onions), toasted sesame seeds (sesame seeds you can dust off some sesame seeds from the frozen bagels from breakfast a few weeks ago) and chopped peanuts (I think there were a few peanuts left in the cupboard from the Peapod order)
- 1/2 cup creamy peanut butter – we should have this if Cloud didn’t eat it all
- 1/4 cup soy sauce - I think a saw a soy sauce packet mixed in with the taco bell sauces on the counter
- 3 Tbsp. water – just don’t use the bottle water in the drink fridge
- 2 Tbsp. honey – I think I saw some of that yesterday
- 2 Tbsp. rice vinegar
- 1 Tbsp. grated fresh ginger
- 2 tsp. sesame oil
- 1 clove garlic, peeled - ??
- (optional) 1 tsp. sriracha hot chili sauce, or more to taste – got it
Sunday, July 27, 2014
#NailedIt... or Plugged It In, Rather.
Kattie & I finally ventured out and bought a new router en route to the beach & I used my techie skills to hook it up!
Technology 0, Megan 1.
However, I've come to find out over the last several hours that just means I am 1) now never really to use the fact that I don't have internet as an excuse, 2) more distracted by Facebook, Gmail & other things (like this blog post) on my computer when I work after-hours.
Technology fix potentially turned #technologyfail
Saturday, July 12, 2014
Chicago: Where Dreams Come True
When I envisioned my future when I was a kid, I imagined myself living in the city, single, really successful at my job and enjoying every second of my life.
I never imagined the string of events that would lead me here. But I am so glad I made it.
And I couldn't have done it without all the support from my friends, family and coworkers. So thankful for everything!
So I am excited to be here in Chicago - where it's teaming with opportunities (and unicorns on top - that goes out to Nick).
Thursday, July 3, 2014
Playing with Fire
On literally my second time Tindering in Chicago, I came across this guy's profile picture
The girl in the left is my best friend, Claudia, from high school. I literally almost fell of of my air mattress laughing (I believe this was before my bed arrived).
She is married.
Has a son.
And she has lived abroad for the past 6 years.
LOL. Oh Tinder.
Tuesday, June 17, 2014
This Happened - #youneverknow
Brunch Series: Episode 1: Milk & Honey
This past Sunday after dragging ourselves out of bed from a late night. "You texted me at 4am" my friend said, "Are you still going to make it?" Yes. I insisted. We're on our way, I stated as I rolled out of bed.
So we walked up to Milk & Honey in Wicker Park ready to plop down in a bench with a mimosa or greyhound to cure the hangover. However, unbeknownst to us we had to stand in line (practically around the corner) to place our order.
In that time, I managed to talk myself into a not super great choice - a BLT & a blood orange mimosa - which were mediocre at best.
And then we strolled down the street and stumbled across Big Star - a must-try place on my list. However, we were so full from brunch that all I could choke down was an ice cold Chilada*. Okay, It's no Mint Julep**, but I'm not complaining because it was delish.
I just need to find a chance to go back to try their famous tacos. ;)
*An amazing drink generally made with beer, TEQUILA & salt, but in this case - and better for me - it was made with beer, LIME & salt.
**A drink associated with the Kentucky Derby - not to be mistaken for the Masters.

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